“For us, it’s more of the juice,” says Michael Oxton, co-founder of Night Shift Brewing in Everett, MA, which brewed its now-flagship hazy pale ale back in 2014.Īlthough, at the time, Night Shift didn’t call Whirlpool a hazy pale ale. These are the hallmarks of a hazy pale ale. □ High Drinkability, High Juiciness Photography courtesy of Night Shift Brewing We’re not saying we drink these beers in the mornings.īut we could. With many versions reaching the low 4, 5, and 6% ABV range, these quaffable, lush ales sometimes drink more like juice than beer. But hazy pale ales are clamoring for their time in the limelight. In addition to popping a few hazies on a draft list or in cans and probably an American pale ale, too, if we’re being honest, hazy pale ales have earned their place in the craft beer world. Somewhere on the spectrum between the classic hop-forward, but not too hoppy, pale ales and the now-classic juicy, even too juicy, hazy IPAs, hazy pale ales have emerged as a new approachable beer style. No, what is a hazy pale ale, dropping India? “Do you mean an American pale ale?” you wonder. And, of course, I know that style of beer. □♀️□“You mean a hazy IPA, right?” you might ask. If we had asked that question just a few years ago, you might have looked at us like we were robots writing a beer recipe.
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